FREE Salsa Recipe Ideas

“The Mexican Way”

In Mexico salsas are simply heated up and placed in a bowl at the table as a condiment alongside any food or dish. People can then add as little, or as much as they want depending on how hot or spicy they would like their food.

Alternatively try the following:

On poached or fried eggs.
Over cheese on toast.
With pasties or pies.
Use it as a spicy, sugar free alternative to ketchup.
As a marinade to chicken and meat
To spice up your own dishes or pasta sauces.

Salsita Verde is delicious gently heated and poured on to fish, chicken cheesy dishes etc.

Other Recipes

Chicken marinated in Salsa

-Marinade some chicken breast in about half a jar of salsa for about 10 to 60 minutes. Pan fry until cooked, serve with vegetables or salad. This can also be done with fillet steak.

Quesadilla

(suitable for vegetarians)

Place a flour tortilla in a flat frying pan on low heat (without oil). Grate some cheese over it and fold it in half, leave it for a few minutes longer until the cheese is melted. Turning it over so it does not burn. Open it up, add a bit of Maria’s salsa, roll it and enjoy!

Papas Mexicanas

(suitable for vegetarians)

Dice some potatoes (cubes of 1”x1” approx.) shallow fry them in vegetable oil, once brown pour salsa over them and let it evaporate. Sprinkle fresh coriander and juice of half a lemon and serve. This can also be done with par-boiled baby new potatoes in their skin.

Nachos

(suitable for vegetarians)

Empty a packet of tortilla chips into an oven proof dish. Add some chopped

coriander, jalapeno peppers, can of borlotti beans drained (optional) maria's salsa, and grated cheese on top. Grill until the cheese is melted.

There is no limit to using Casa Maria’s Salsas!